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    <description>Personal blog of Lars Marius Garshol.</description>
    <language>en</language>
    <managingEditor>larsga@garshol.priv.no (Lars Marius Garshol)</managingEditor>
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          <title>Comment 3 on Puncturing the Gruit Myth</title>
          <link>http://www.garshol.priv.no/blog/438.html#3</link>
          <description></description>
          <author>Lars Marius</author>
          <pubDate>2026-05-19 20:35:41</pubDate>
        </item>

        <item>
          <title>Comment 2 on Puncturing the Gruit Myth</title>
          <link>http://www.garshol.priv.no/blog/438.html#2</link>
          <description></description>
          <author>Joris Pattyn</author>
          <pubDate>2026-05-19 20:33:35</pubDate>
        </item>

        <item>
          <title>Comment 1 on Puncturing the Gruit Myth</title>
          <link>http://www.garshol.priv.no/blog/438.html#1</link>
          <description></description>
          <author>Mark</author>
          <pubDate>2026-05-19 15:19:00</pubDate>
        </item>

        <item>
          <title>Comment 16 on Malt, Mould, or Saliva</title>
          <link>http://www.garshol.priv.no/blog/439.html#16</link>
          <description></description>
          <author>Lars Marius</author>
          <pubDate>2026-05-07 13:00:46</pubDate>
        </item>

        <item>
          <title>Comment 5 on How Many Strains in a Farmhouse Yeast?</title>
          <link>http://www.garshol.priv.no/blog/441.html#5</link>
          <description></description>
          <author>Lars Marius</author>
          <pubDate>2026-05-07 12:56:04</pubDate>
        </item>

        <item>
          <title>Comment 4 on How Many Strains in a Farmhouse Yeast?</title>
          <link>http://www.garshol.priv.no/blog/441.html#4</link>
          <description></description>
          <author>Zophonías O. Jónsson</author>
          <pubDate>2026-05-05 12:33:33</pubDate>
        </item>

        <item>
          <title>Comment 3 on How Many Strains in a Farmhouse Yeast?</title>
          <link>http://www.garshol.priv.no/blog/441.html#3</link>
          <description></description>
          <author>Richard Preiss</author>
          <pubDate>2026-04-26 01:55:39</pubDate>
        </item>

        <item>
          <title>Comment 2 on How Many Strains in a Farmhouse Yeast?</title>
          <link>http://www.garshol.priv.no/blog/441.html#2</link>
          <description></description>
          <author>Lars Marius</author>
          <pubDate>2026-04-16 08:48:24</pubDate>
        </item>

        <item>
          <title>Comment 1 on How Many Strains in a Farmhouse Yeast?</title>
          <link>http://www.garshol.priv.no/blog/441.html#1</link>
          <description></description>
          <author>Dan Pixley</author>
          <pubDate>2026-04-16 03:11:12</pubDate>
        </item>

        <item>
          <title>Comment 2 on What's in a Farmhouse Yeast?</title>
          <link>http://www.garshol.priv.no/blog/440.html#2</link>
          <description></description>
          <author>Peter Bircham</author>
          <pubDate>2026-04-09 01:14:41</pubDate>
        </item>

        <item>
          <title>Comment 1 on What's in a Farmhouse Yeast?</title>
          <link>http://www.garshol.priv.no/blog/440.html#1</link>
          <description></description>
          <author>ingo</author>
          <pubDate>2026-04-07 11:36:58</pubDate>
        </item>

        <item>
          <title>Comment 11 on Farmhouse ales of Europe</title>
          <link>http://www.garshol.priv.no/blog/305.html#11</link>
          <description></description>
          <author>Paul</author>
          <pubDate>2026-03-04 09:27:32</pubDate>
        </item>

        <item>
          <title>Comment 2 on Finlandia Sahti</title>
          <link>http://www.garshol.priv.no/blog/421.html#2</link>
          <description></description>
          <author>Ján Knapp</author>
          <pubDate>2026-02-19 17:59:14</pubDate>
        </item>

        <item>
          <title>Comment 8 on How I rate beer</title>
          <link>http://www.garshol.priv.no/blog/77.html#8</link>
          <description></description>
          <author>Harvey belew</author>
          <pubDate>2026-01-20 05:49:27</pubDate>
        </item>

        <item>
          <title>Comment 15 on Malt, Mould, or Saliva</title>
          <link>http://www.garshol.priv.no/blog/439.html#15</link>
          <description></description>
          <author>Nick Trausch </author>
          <pubDate>2026-01-18 20:27:11</pubDate>
        </item>

        <item>
          <title>Comment 14 on Malt, Mould, or Saliva</title>
          <link>http://www.garshol.priv.no/blog/439.html#14</link>
          <description></description>
          <author>Josh Driscoll</author>
          <pubDate>2026-01-04 22:33:40</pubDate>
        </item>

        <item>
          <title>Comment 13 on Malt, Mould, or Saliva</title>
          <link>http://www.garshol.priv.no/blog/439.html#13</link>
          <description></description>
          <author>Rob Sterowski</author>
          <pubDate>2025-12-29 18:29:34</pubDate>
        </item>

        <item>
          <title>Comment 12 on Malt, Mould, or Saliva</title>
          <link>http://www.garshol.priv.no/blog/439.html#12</link>
          <description></description>
          <author>Alec Story </author>
          <pubDate>2025-12-08 21:22:58</pubDate>
        </item>

        <item>
          <title>Comment 11 on Malt, Mould, or Saliva</title>
          <link>http://www.garshol.priv.no/blog/439.html#11</link>
          <description></description>
          <author>Sergey Konstantinov</author>
          <pubDate>2025-12-08 17:03:50</pubDate>
        </item>

        <item>
          <title>Comment 10 on Malt, Mould, or Saliva</title>
          <link>http://www.garshol.priv.no/blog/439.html#10</link>
          <description></description>
          <author>András Borbíró</author>
          <pubDate>2025-12-08 16:56:47</pubDate>
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