Open dag øl
Christmas/Winter Specialty Spice Beer
Type: All Grain Date: 21.09.2013
Batch Size (fermenter): 135,00 l Brewer: Per
Boil Size: 150,00 l Asst Brewer: Audun & Åsmund
Boil Time: 90 min Equipment: Speidel Braumeister
Final Bottling Volume: 135,00 l Brewhouse Efficiency: 76,00
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Godt øl. Litt bittert i ettersmak. Kanskje litt for lenge kok på bitterhumla. Kan med fordel knytta snor i humleposane.
Det vart gjort denne gongen.
Kanskje ein annan gjær kan gi ein fyldigare smak enn 05.

Ingredients

Ingredients
Amt Name Type # %/IBU
2,00 kg Wheat Malt, Ger (3,9 EBC) Grain 5 4,4 %
2,00 tsp Yeast Nutrient (Primary 3,0 days) Other 11 -
2,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 7 -
30,00 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 1 66,7 %
5,00 kg Munich Malt (17,7 EBC) Grain 2 11,1 %
5,00 kg Pilsner (2 Row) UK (2,0 EBC) Grain 3 11,1 %
3,00 kg Caramel/Crystal Malt -120L (120,0 EBC) Grain 4 6,7 %
100,00 g Admiral [15,30 %] - Boil 45,0 min Hop 6 21,5 IBUs
100,00 g Goldings, East Kent [6,40 %] - Boil 15,0 min Hop 8 4,9 IBUs
50,00 g Goldings, East Kent [6,40 %] - Boil 5,0 min Hop 9 1,0 IBUs
7,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10 -

Beer Profile
Est Original Gravity: 1,076 SG Measured Original Gravity: 1,076 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 8,1 % Actual Alcohol by Vol: 8,2 %
Bitterness: 27,4 IBUs Calories: 728,4 kCal/12 oz
Est Color: 23,1 EBC

Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 45,00 kg
Sparge Water: 65,07 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 130,00 l of water at 71,8 C 66,0 C 60 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2,3
Pressure/Weight: 12,54 PSI Carbonation Used: Keg with 12,54 PSI
Keg/Bottling Temperature: 7,2 C Age for: 30,00 days
Fermentation: Ale, Single Stage Storage Temperature: 18,3 C

Notes

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