Larsblog - beer

Heating beer with Python

I think I found a completely new use for the Python programing language while tasting beer with Geir Ove at Cardinal last week. Cardinal is a nearly perfect pub, but they serve their beers too cold. I typically solve this by ordering the beers a bit early, and using my hands. If desperate, I may put the beer on top of my laptop, which usually is quite warm. ...

Read | 2007-09-24 22:24 | 10 comment(s)

What beer is this?

The same thing seems to happen over and over again: finding out what beers a place serves can be very, very tricky, even after you have been served. It really doesn't have to be that hard, but for some bizarre reason it is. So herewith some griping. ...

Read | 2007-07-10 21:50 | 5 comment(s)

Stout on the 45th floor

In the skyscraper district of Shinjuku stands the famous Tokyo city hall. It's a huge modern building surrounding a circular plaza, with two giant towers rising on one side. The tops of the towers are studded with antennas, giving them a strange science-fiction look. At the top in one tower is an observation deck open to the public, and so we picked a day with clear skies to visit the tower and watch the view of the city from the top floor. ...

Read | 2007-06-30 15:57 | 2 comment(s)

Dogo Beer

Dogo is a small onsen (Japanese bath) town near Matsuyama on the island of Shikoku. The town is really centered on the bath house, which is said to be the oldest in Japan, dating back at least to AD 720. We took the tram from our hotel in Matsuyama, and went straight to the bath house. Buying a ticket is a bit tricky, since there are many choices, and the bath procedure is a bit complicated, but the helpful English brochure you get at the entrance explains it all. ...

Read | 2007-06-28 22:23 | 0 comment(s)

Bakushu Club Popeye

That there exists a place on this planet where you can choose between 40 different Japanese microbrewed beers on tap, some of them even real ale on cask, seems too good to be true, but it isn't. Bakushu Club Popeye in Tokyo actually does this. It serves reasonable western food, too, so we spent two entire evenings there, trying out the different beers. ...

Read | 2007-06-26 20:12 | 1 comment(s)

Japanese beer

Japan is not, of course, a country with any great beer tradition to speak of, and so one may be forgiven for thinking that it's all a dreary swamp of bland pale industrial lager. There is some truth to this, but there is also a lot more going on in Japan, which has a thriving craft beer scene. There is also more to the industrial beer scene in Japan than one might think. Our recent holiday gave me some opportunity to study this, and this is a summary of what I found. ...

Read | 2007-06-04 20:52 | 13 comment(s)

Antwerp and the Kulminator

About a month ago my girlfriend and I went to Antwerp to relax, do some tourism, and try some new beers. Antwerp turned out to be perfectly suited to all three pursuits. The city isn't too big—a little smaller than Oslo—and the city center is very compact, and packed with historical buildings. The size is deceptive, though. Antwerp is one of the world's biggest ports, and has been a world center of trade since the 16th century. In fact, for a while in the 16th century Antwerp was northern Europe's second biggest city, before its role as a trade center was taken over by Amsterdam. ...

Read | 2007-03-25 20:47 | 3 comment(s)

Second Visit to Milltown

I've already written about my previous visit to the microbrewery at Milltown (Møllebyen) in Moss; last week I was there again, together with Geir Ove. I should add that the reason I made the trip was that I'd met the brewer (David Dudek) at the Norwegian Christmas Beer festival (wanted to blog that; didn't have time). David told me that he was taking over as brewer, and of his plans to change the brewery's profile a bit. This made me decide to give the brewery another try, and I'm glad I did. ...

Read | 2007-02-19 22:21 | 0 comment(s)

A visit to Haandbryggeriet

On Friday I went to Drammen for a tour of Haandbryggeriet, one of the new Norwegian craft brewers. We were treated to a tour round the brewer itself, got to taste four of their beers, and then went pub crawling in Drammen. The tour is a standard service offered by the brewery, and we were told they have groups coming about once a week. At 80 NOK per person it's a really good offer in my opinion. ...

Read | 2007-01-14 22:27 | 3 comment(s)

Ukrainian beer photos

During the Russian/Ukrainian holiday I took a number of beer photos specifically for use when blogging about the beer, but then they were lost, so I did the blog posting with new photos taken at home. Now, of course, most of them are found again, and so I decided to do a piece with just beer photos. I thought about calling it "Ukrainian beer porn", but decided that pictures of industrial pale lager wouldn't be desirable enough to warrant the name "porn". ...

Read | 2006-12-02 12:53 | 13 comment(s)

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