Larsblog

Dånnåbakken såinnhuslag

They call themselves Dånnåbakken Såinnhuslag, the group of 4-5 brewers and malters who share one brewery and malt kiln. From the outside the house looks like someone's home, except it's too small and doesn't have enough windows. Inside, the malting part of the house is bare and functional, but the brewery is more homely, with a kitchen and a table for gatherings. (This is the fourth part about the Stjørdalen visit in January 2016.) ...

Read | 2017-05-07 14:55 | 0 comment(s)

Where the mayor makes his own malts

When Martin, Amund, and I were invited to visit Roar to explore the local beer style stjørdalsøl Roar figured that he might as well make use of the three visiting beer "experts," and have us do a set of talks for the local home brewing association. Which we of course happily agreed to do, even though this is an association at least as much for modern home brewers as for the traditional brewers. (This is the third part about the Stjørdalen visit in January 2016.) ...

Read | 2017-04-30 11:36 | 0 comment(s)

Svein, maltster and brewer

At first glance it looked like any house in the area, a two-storey wooden house. At second glance, there was something odd about it. There was no garden, and very few windows. It looked oddly functional, and not very homely. Sure enough, Roar pulled the car off the road, parking right in front of the house. So this must be a såinnhus (malt house). (This is the second part about the Stjørdalen visit in January 2016.) ...

Read | 2017-03-19 11:17 | 9 comment(s)

Stjørdalsøl — the tasting

During our 2014 farmhouse ale expedition, Martin and I visited Stjørdal, a region in Norway famous for the many farmhouse brewers who still make their own malts in the traditional way. Roar told us that on December 26th there was a beer tasting at a cabin in the woods where 40-50 different beers were served. In fact, there were other tastings at different cabins, too, and he thought the total number of beers on offer might be as high as 200. ...

Read | 2017-03-09 14:58 | 4 comment(s)

The juniper mystery

When I started looking at farmhouse ale back in 2010, one of the first things that struck me was that nearly everyone seemed to be using juniper. That was unexpected, since the beer literature generally has very little to say about juniper. Now, six years later, I'm beginning to realize that the international beer community has somehow managed to miss a huge story here. ...

Read | 2017-02-02 09:43 | 16 comment(s)

The yeast scream

A strange custom they have in Stjørdalen in Norway is to scream into the fermenter as they pitch the yeast. The brewers claim they do this so that the beer will be strong, and people will be cheerful when they drink it. This might sound like a tall tale, but it really is true. The local radio station in Stjørdalen even had a competition over which brewer had the best "gjærkauk" (yeast scream). ...

Read | 2017-01-25 16:58 | 10 comment(s)

Norwegian farmhouse ale styles

People are confused over what to call Norwegian farmhouse ale and what styles there are. So this is my attempt to clear things up as far as I can. This blog post is about the beers as they are today. The past is much more complicated, and I've covered it earlier. ...

Read | 2017-01-19 19:23 | 4 comment(s)

Gotlandsdricke - an overview

A lot has been written on Gotlandsdricka, but the writers generally call it "an ancient beer" or "indigenous beer" and variations on that theme. Nobody seems to have realized that it is of course a farmhouse ale. Farmhouse ale was made all over Sweden until it was replaced by modern commercial beer. Except on Gotland, where the farmers never stopped brewing it. Eventually it came to be seen as something unique to Gotland and part of the Gotland identity, but that's a recent development. ...

Read | 2017-01-08 13:24 | 4 comment(s)

A maltster on Gotland

While on holiday on Gotland I saw a note on a poster about an open farm and something about malt being made. There was a phone number, so I decided to call. Yes, the voice at the other end said, he made malts, but not the traditional way. His neighbour did, however. Sure, I could come visit, and if his neighbour was home we could see his malt house. ...

Read | 2017-01-01 14:02 | 5 comment(s)

A brewer on Gotland

Last summer, the family holiday included a visit to Gotland. I, of course, immediately started plotting to meet a farmhouse brewer. I began by emailing every single source that might lead me to one. This was a slow and uncertain business, but eventually I had a number of leads, all of them pointing to a single person: Anders Mattsson in Hablingbo, on the southern part of the island. ...

Read | 2016-12-27 13:09 | 9 comment(s)

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