Photo: Stan Hieronymus

Contact details

I can be booked for a variety of talks on the subject of beer, in English and Norwegian. (See Norwegian subjects.)

Some possible subjects:

• Kveik - Norwegian farmhouse yeast
• Oven-based beer
• Raw ale
• The prehistoric beers of Europe
• A history of beer yeast
• A scientific look at how beer brewing works
• Traditional malt-making
• Herbs in farmhouse ale
• How kveik works: microbiological deep-dive

By country:

• Norwegian farmhouse ale
• Lithuanian beer
• Estonian farmhouse ale
• Sahti - Finnish farmhouse ale
• Gotlandsdricke
• Danish farmhouse ale

More cultural subjects:

• How beer is part of what Christmas is all about
• Beer as part of traditional culture
• Superstition in traditional brewing
• Traditional beer-drinking vessels
• Magical protective marks on beer vessels

I'm willing to talk on other subjects, too, as long as I feel I know enough about them.

If you're interested contact me.