I can be booked for a variety of talks on the subject of beer, in English and Norwegian.
Some possible subjects:
- Kveik - Norwegian farmhouse yeast
- Oven-based beer
- Raw ale
- The prehistoric beers of Europe
- A history of beer yeast
- A scientific look at how beer brewing works
- Traditional malt-making
- Herbs in farmhouse ale
- Norwegian farmhouse ale
- Lithuanian beer
- Estonian farmhouse ale
- Sahti - Finnish farmhouse ale
- Danish farmhouse ale
More cultural subjects:
- How beer is part of what Christmas is all about
- Beer as part of traditional culture
- Superstition in traditional brewing
- Traditional beer-drinking vessels
- Magical protective marks on beer vessels
I'm willing to talk on other subjects, too, as long as I feel I know enough about them.
If you're interested contact me.